Cheese


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  • Drunk Pecorino Cheese Fattoria Buca Nuova

    Drunk Pecorino Cheese Fattoria Buca Nuova

    Pecorino cheese aged in skins of Brunello grapes, also told “drunk”. The best types of cheese are made ​​in small casks seasoned immersed in the pomace. The cheese can breathe for a few months the scent of wine and achieve a vague taste of harmony. Unique products and high quality not linked to the large

    €23.00 Add to cart
  • Fossa Pecorino Cheese Fattoria Buca Nuova

    Fossa Pecorino Cheese Fattoria Buca Nuova

    The “aged cheese” is the fusion of two ancient traditions, both belonging to Tuscany and Emilia Romagna: it is produced between Faenza and Forli, making the cheese matured in natural caves carved into the tuff and well ventilated. The cheese takes on a different flavor, very intense and fragrant. In the second half of August,

    €23.00 Add to cart
  • Hot Pecorino Cheese Fattoria Buca Nuova

    Hot Pecorino Cheese Fattoria Buca Nuova

    This cheese is a typical Tuscan specialties produced by mixing the dough into pieces of red hot chili pepper. This kind of cheese is good to end a meal, the highest quality, not very aged.

    €20.00 Add to cart
  • Pecorino in Walnut Leaves Fattoria Buca Nuova

    Pecorino in Walnut Leaves Fattoria Buca Nuova

    The Tuscan peasant families, according to ancient tradition, they used to keep the forms of putting cheese inside earthenware jars. With this system you could get a long seasoning and very tasty cheese because it can “breathe” through the clay and at the same time absorbing the natural scent of walnut leaves. This tradition is

    €23.00 Add to cart
  • Truffled Pecorino Cheese Fattoria Buca Nuova

    Truffled Pecorino Cheese Fattoria Buca Nuova

    This cheese is a typical Tuscan specialties produced by mixing the dough into pieces of truffle. This kind of cheese is good to end a meal, the highest quality, not very aged.

    €20.00 Add to cart