{"title":"Campania","description":"\u003cp\u003eCampania is one of the regions of our peninsula that presents one of the \u003cb\u003ebest winemaking traditions\u003c\/b\u003e with an excellent production of \u003cb\u003ewhite\u003c\/b\u003e and \u003cb\u003ered\u003c\/b\u003e \u003ca href=\"\/en\/collections\/italian-wine\"\u003efine wines\u003c\/a\u003e.\nThe particular structure of quality wines ensures a production that can overcome the variety and quality of French wines. \u003cspan class=\"open-text\"\u003eShow more\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"more-text-container\"\u003e\n\t\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0999\/6959\/7771\/files\/wines-campania.jpg?v=1771512377\" alt=\"wines campania\" width=\"1150\" height=\"200\" style=\"margin: 10px 0 30px;\" \/\u003e\n\u003cp\u003eWhat are the reasons for obtaining such fine wines in the Campania region? In reality, there is no single answer to this question. One of the main reasons is because of the \u003cb\u003eparticular nature of the soil\u003c\/b\u003e.\nThe area surrounding \u003cb\u003eVesuvius\u003c\/b\u003e with the adjacent \u003cb\u003ecoastal strip\u003c\/b\u003e and the \u003cb\u003ePhlegraean area\u003c\/b\u003e is characterized by soils of volcanic origin, particularly rich in mineral salts, which ensure that the vines are strong and luxuriant.\nHowever, we must not underestimate the climatic aspect that characterizes the hinterland territories, in particular the \u003cb\u003eBenevento area\u003c\/b\u003e, the upper \u003cb\u003eCasertano\u003c\/b\u003e and the \u003cb\u003eAvellinese\u003c\/b\u003e.\nThe large ranges in temperature there allow grapes to ripen optimally and to be characterized by truly unique aromas and fragrances that result in \u003cb\u003ewines with a characteristic taste\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2\u003eThe world famous wines of Campania\u003c\/h2\u003e\n\u003cp\u003eIt should be said that this region does not stand out for its particularly high production. However, if it is true that the quantitative aspect is limited, with regard to quality the wines are of undoubted value.\nThis result is also due to the production techniques followed by the wineries that perfectly blend craftsmanship and traditions with new discoveries in technology. In this way, it is possible to make production efficient without neglecting the quality of the product.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCampania\u003c\/b\u003e stands out above all for the different \u003cb\u003eDOC\u003c\/b\u003e and \u003cb\u003eDOCG\u003c\/b\u003e labels obtained from its \u003ca href=\"\/en\/collections\/white\"\u003ewhite wines\u003c\/a\u003e. Among these, \u003cb\u003eFalanghina dei Campi Flegrei\u003c\/b\u003e deserves to be mentioned, an excellent product made by the homonymous grape which is particularly appreciated for its freshness and simplicity in pairing.\nTypical white wines of the Campania hinterland are \u003cb\u003eGreco di Tufo\u003c\/b\u003e and \u003cb\u003eCoda di Volpe\u003c\/b\u003e. These are two very structured wines characterized by a \u003cb\u003efull and refined aromatic bouquet\u003c\/b\u003e and with a good fruity aftertaste.\u003c\/p\u003e\n\u003cp\u003eAmong the \u003ca href=\"\/en\/collections\/red\"\u003emost valuable red wines\u003c\/a\u003e, one must mention \u003cb\u003eFalerno del Massico\u003c\/b\u003e produced by the homonymous grapes, which has a dry taste and a robust structure. Taurasi is also very delicious, its name is taken from the city where it is produced even though it contains about 15 municipalities. \u003cb\u003eTaurasi\u003c\/b\u003e is a wine with an intense, almost garnet red color, of excellent body and very palatable. \u003cspan class=\"close-text\"\u003eShow less\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"terra-di-lavoro-galardi-2016-0-75-lt","title":"Terra di Lavoro Galardi 2016 0.75 lt.","description":"\u003cp\u003eUpon visual examination it appears intense and impenetrable ruby ​​red. On the nose there are clear hints of berries, strawberry, black cherry, jam alternating with spicy notes of black pepper and liquorice. The tannins are powerful enough to be left to rest for a few years before they soften.\u003cbr\u003eTo pair with red meats, game and mature cheeses.\u003c\/p\u003e","brand":"Galardi","offers":[{"title":"Default Title","offer_id":56629607399755,"sku":"152356","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/6959\/7771\/files\/dsc_6928_1_1.png?v=1772037883"}],"url":"https:\/\/www.enotecaproperzio.com\/en\/collections\/campania.oembed","provider":"Enoteca Properzio","version":"1.0","type":"link"}