Fresh truffles from Acqualagna, picked in the territory of origin and from there shipped to gourmets
all over the world in refrigerated packaging that seals their scent and taste.
Fine White Truffle - Tuber Magnatum Pico
For gourmets this is the ultimate expression of truffle, even if lovers of precious black truffle are growing. It is the classic autumn truffle: the collection period begins bordering on late summer and lasts until early winter. To savor the best of his unsurpassed flavor it should be enjoyed strictly raw, cut into thin slices on hot plates in order to give off the intensity of its aromas and its flavor.
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Fine Black Truffle - Tuber Melanosporum
The harvest season is the winter , which prefers to grow under the trees in particular oaks, hazel and hornbeam blacks. You can use it either raw or lightly cooked. Its gracefully intense flavor combines beautifully with meat.
Light White Truffle - Tuber Borchii
It is the first truffle of the year , as its collection period generally runs from January to March. Its strong aroma, spicy and with strong hints of garlic makes it ideal as pairing with a delicate taste dishes, where can emerge clearly. It should be used on raw eggs, rice and pasta, either dry or in soup
Black Summer Truffle -Tuber Aestivum
From May until the beginning of winter, this truffle comes from the forests of hardwood and pine forests. Its cost much more affordable compared to Black and Fine White makes it the favorite choice for culinary preparations such as sauces, the fillings of meat, pasta and baked fish.
, stored in a special brine of salt and water
that preserves the characteristics and properties. The airtight container allows you to keep truffles for 3 years; once open, you may want to keep in the fridge and consume within a short time. To always have a stock of taste at home, even outside the traditional periods of collection of fresh truffles [Read More ...]
Specialità gastronomiche a base di tartufo
, create con la competenza di chi conosce bene questo straordinario sapore e sa come dosarlo al meglio per ottenere i massimi risultati di gradevolezza sensoriale. Così le salse, le creme, il burro, l’olio e i formaggi acquisiscono una personalità decisa e inconfondbile, e diventano ingredienti speciali con cui creare affascinanti esperienze di degustazione e di abbinamento [Read More ...]
Only Acqualagna truffles
, area of collection on Apennines of the Marche.
Prices of Fresh truffles
are established according to the official listing of Acqualagna Truffle Market.
Ultra fast shipping
deliver at home the intact aromas.
in America and worldwide
Super Safe Packing
We surround your truffle of precious attention.
We create the perfect environment to
preserve its aroma, its taste,
its amazing organolectic properties .
We enclose it in a casing of polystyrene
tailored, along with ice bags
gels which maintain for several days the temperature ideal for storage.