The color is ruby red with intense shadows turning to garnet, not too clear. The bouquet is full of elegant and clean aromas such as strawberry, blackberry or peach jam, raspberry fruits, plum, iris and violet followed by more notes of vanilla, liquorice, mint and carob. In the mouth it confirms the correspondence with the aromas to the nose, it is round and smooth, well balanced and well bodied. The final is lingering with pleasant and clear remembrances of plum and blueberry.
To pair with roasted meat, grilled meat, stews and aged cheese.
Recommended serving temperature: