wine and environment
Vine variety of the month: Barbaresco
Barbaresco is a truly exceptional vine variety, which always reserves great surprises… Are you ready for a journey entirely dedicated to taste and quality?
Barbaresco Riserva Muncagota Produttori del Barbaresco: an impeccable collection wine, a bottle to be tasted together with braised beef or game meat. This prestigious Barbaresco comes from the union of aromatic scents of sour cherry and rose, and results refined and smooth in the mouth.
Barbaresco Gaja: this collection wine is among the best red wines from Piedmont, renowned and loved all over the world, and can boast a heavenly smell of rare intensity. Delicate and full in your mouth, the Barbaresco Gaja is exalted by typical local dishes, but also by game meat.
Barbaresco Rabaja Bruno Giacosa: a red wine with a complex and deep character, a collection bottle with great aging potential. After the initial scents of rose and strawberries, you can smell that of currant too. Fruity notes persist on the palate and tannins results particularly velvety.
Barbaresco Starderi La Spinetta Rivetti: this wine can conquer anyone already with its intense cherry-red colour. The unmistakable tannins and structure of dried berries certainly don’t go unnoticed. A wine like this is perfectly paired with truffle dishes.
Barbaresco Masseria Vietti: from smell to taste, this 100% Nebbiolo unfolds surprisingly sip after sip. The first ecstatic feeling coming from the notes of rose and black cherry gives way to the warm and enveloping shades of red fruit on the palate. An excellent bottle particularly indicated for a meat menu.