FINE TRUFFLES FROM ACQUALAGNA

THE BEST TRUFFLE-GROWING AREA IN THE MARCHE.

CERTIFIED ORIGINS

We select only fine fresh truffles from Acqualagna, among the world’s best truffle-growing areas.

FAIR PRICES

Prices of fresh truffles are established according to the official listing of the Acqualagna Truffle Market.

ULTRA FAST SHIPPING

Fast delivery times and worldwide shipping available.

Italy: Next Day Delivery (1 working day)

Within the EU: 2 working days

For deliveries outside the EU, deliveries usually take 4 working days

SAFE PACKAGING

Customer satisfaction is of paramount importance to us. Given the nature of the product, we only use temperature-controlled packaging. Upon shipping, the fresh truffles are boxed in insulated polystyrene containers and cold gel packs are placed inside the package to preserve their organoleptic properties and ensure that the truffles are kept at a constant low temperature.

FRESH TRUFFLES

Acqualagna has earned a well-deserved reputation for its fresh truffles. The rare bulbous ingredient is harvested in the territory of origin and carefully shipped in refrigerated packaging to connoisseurs and gourmets all over the world, to preserve its scent and taste.

Fine Black Truffle
(from 15st November until 15st March)

The harvest season is the winter , which prefers to grow under the trees in particular oaks, hazel and hornbeam blacks. You can use it either raw or lightly cooked. Its gracefully intense flavor combines beautifully with meat.

Fine White Truffle
(from 30st September until 15st December)

For gourmets this is the ultimate expression of truffle, even if lovers of precious black truffle are growing. It is the classic autumn truffle: the collection period begins bordering on late summer and lasts until early winter. To savor the best of his unsurpassed flavor it should be enjoyed strictly raw, cut into thin slices on hot plates in order to give off the intensity of its aromas and its flavor.

Black Summer Truffle
(form 1st May until 31th August)

From May until the beginning of winter, this truffle comes from the forests of hardwood and pine forests. Its cost much more affordable compared to Black and Fine White makes it the favorite choice for culinary preparations such as sauces, the fillings of meat, pasta and baked fish.

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