Rosé, red and white wines: the selection of this month

The bouquet of this amazing Nebbiolo recalls dried roses, but also cherries and violets. Rich on the palate, it is undoubtedly elegant also thanks to a delicate tannic vein. Excellent with fish soups or white meats.

This Tuscan wine with an intense ruby color was born from the union of Cabernet Franc and Petit Verdot. Red fruit, leather and licorice are the first scents perceived that kick off the tasting. Structured In the mouth, it is a wine with a long finish and delicate tannins.

A great Piedmontese wine excellent with red meat dishes. Ripe red fruit and orange peels prevail both on the nose and in the mouth. The tannins are elegant and soft.

An important red wine, with an intense dark colour. Liquorice, spices and berries are perceived immediately, creating an unforgettable bouquet. The good and persistent tannins are also noteworthy.

This wine with a light straw yellow colour, full bouquet - characterized by fruity fragrances - is particularly famous for its full-bodied and dry taste.