1 May 2022


Dinner by the sea? We bring the wine!

Which wines to choose for a fish menu? Whether it is for a lunch by the sea or for a dinner under a starry sky with the sea breeze, selecting the right bottle is essential in order not to ruin an appetizer, first and second course.

Sauvignon Blanc SVGB Fendi Selection Enoteca Properzio: a 100% Umbrian Sauvignon Blanc capable of opening any fish-based dinner with style. It may be due to its minerality or to its balanced acidity, this white wine is not perfect only for fish dishes, those who have tried it with white meat dishes will confirm it!

Etrusco Tili 2018: choosing a bottle like this can enhance each course (and not just those of fish). From its delicate and harmonious notes emerge hints of bread crust, as well as yeast, in perfect symbiosis with peach aromas. Its acidity is well structured and balanced. Lovers of fruity proposals will certainly appreciate the aftertaste.

Chablis Grand Cru Valmur Albert Pic 2001: the hint of vanilla blends perfectly with the fruity aromas, to give rise to a delicate proposal, with the typical personality of Chardonnay. The minerality is a distinctive trait of its personality, which is always very refined, ideal for an easy aperitif as well as for a more important meal.

Do you have any questions? Is there a topic you would like to know more about? Are you looking for a particular wine?
Write to us about it below!