pairings
October 25 is World Pasta Day!
October 25 is World Pasta Day and for this reason we have decided to give you some advice about “pairings”!
For example, do you know which wine to taste with the famous “spaghetti alla carbonara”? Or do you know which bottle to open for “amatriciana bucatini”? We are happy just thinking about it, but before we sit down to savor these specialties, we want to give you some suggestions.
For spaghetti alla Carbonara: with a special bouquet and an intense finish, it is a perfect collectible wine with important first courses.
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For pennette al ragù: a 100% Nebbiolo with an enveloping structure, boasts hints of pepper and mushroom. A perfect choice for first and second courses of meat.
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For bucatini all’Amatriciana: intense, soft and velvety, this wine has a finish that is as fruity as it is spicy. Ideal to be enjoyed in the company of meat-based dishes, just like the Amatriciana.
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For rigatoni cacio e pepe: a fascinating collectible wine with an excellent structure. From the first taste, the notes of raspberries, orange and blackberries are immediately perceived. Perfect with pasta and risotto.
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