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- VENDOR: Enoteca Properzio
Tartufo Nero Estivo – Tuber Aestivum
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Description
From May until the beginning of winter, this truffle is harvested in deciduous forests and pine forests.Its decidedly more affordable cost compared to Black and White Pregiato makes it the favorite for culinary preparations, for example sauces, meat and pasta fillings, and baked fish preparations.
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