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SKU: 002023
BARCODE:
VENDOR: Enoteca Properzio

Cooking Class Chef stellato in Umbria

€190,00

Time: 10:30/11:00 am

Please carefully check the date selected at the time of purchase. In the event of a booking error or no-show, no refunds will be provided.

Entrance: 1 - 6 Persons

Duration: 4h

Description

A morning — or an afternoon — in the kitchen with our chef, in the heart of Spello. The menu doesn’t exist before you do: starter, pasta, main and dessert, built around the best the region has to offer that week. You cook together, then you sit down, and every dish meets its wine. Six guests maximum. Available in English.

The experience at a glance

Price

€199 per person

Participants

Select from 2 to 6

Sessions

Lunch — starts at 10:30/11:00 am · Dinner — starts at 5:30/6:00 pm

Language

Italian or English

Duration

4 hours

Menu

Starter, first course, main course and dessert, different every time

Wines

A wine pairing from our cellar for each course + guided tasting

Location

Enoteca Properzio — Spello (PG), Umbria

Tailored to you

The menu is adapted to allergies, intolerances and dietary preferences.
Have you always wanted to learn how to make a particular dish? Let us know when you book. The chef creates the menu after speaking with you, not before. If you prefer to take part only in the dining experience, without cooking, that’s absolutely possible too.

What's included

The cooking class with the chef — a four-course menu
All ingredients, sourced locally
The lunch or dinner you have cooked
A wine pairing for each course, chosen from our cellar
The guided tasting at the table
The recipes to take home

NOT INCLUDED

Travel and accommodation
Any bottles purchased in the shop after the experience

The menu doesn’t exist before you do

There is no printed programme and no recipe repeated for the hundredth time. Our chef builds a new menu for every class — starter, pasta, main and dessert — starting from what the region offers that week and from ingredients chosen one by one, with the same care we put into selecting the bottles in our cellar. These are dishes meant to taste right here, and to be cooked again at home: clean technique, few steps, nothing held back.

You cook, properly

You work alongside the chef and you actually work: you knead, you cut, you taste, you get it wrong and you fix it. No experience required — only the wish to spend a few hours in a kitchen. The chef explains while cooking, in Italian or in English, and answers every question, including the ones you never dared ask at home.

Then you sit down

When the dishes are ready, you eat. And this is where the part closest to us begins: for every course we choose the right wine from our cellar, and at the table we add a guided tasting. Not a token pairing, but the real reasoning — why this wine with this dish, and what changes if you swap one of the two.

Six guests, never more

Our cooking classes are for small groups: six participants at most. It is the only way to genuinely work next to the chef, to ask questions without raising your voice, and to shape the day around the people in the room. That is why every booking starts with a short conversation: allergies, intolerances, preferences, anything worth celebrating. The menu always adapts.

How does it work?

Do I need to know how to cook?

No. This is not a course for professional cooks: the chef guides you through every step and adapts to the level of the participants.

What language is the class held in?

In Italian or English, directly with the chef. Just indicate your preference when booking.

What time does it start?

The lunch session starts between 10:30 and 11:00 am, while the dinner session starts between 5:30 and 6:00 pm. We start early because the experience begins with cooking and ends at the table.

How long does it last?

Approximately four hours.

I have an allergy, or I don't eat meat. Is that a problem?

Not at all. The menu is created after collecting the allergies, intolerances, and dietary preferences of all participants. Please let us know when booking.

Are the wines included in the price?

Yes. Each course is paired with a wine selected from our cellar, and a guided tasting is included at the table.

How many people can participate?

Up to six people per session. The minimum number of participants is 1. For larger groups, we can arrange the cooking class as a private experience.

Can I join just for dinner without taking part in the cooking?

Yes. You will have a place at the same table. Please let us know when booking so that we can organize the cooking experience accordingly.

Can I take home the wines we tasted?

Yes. All the bottles featured in the tasting are available in our wine shop and through our online shop.

Can I give the experience as a gift?

Yes. You can gift the Cooking Class by purchasing one of our Properzio Cards.
The recipient can use the card at a later date to purchase and book the experience of their choice.
Buy a Properzio Card and give the gift of an experience to remember.