Extra-virgin olive oil DOP of Umbria composed of Frantoio, Moraiolo, Dolce Agogia, Leccino, Corniolo. Guaranteed DOP Umbria and organic. Cold pressing, excellent raw but also for cooking. MONTALI is characterized by a balanced taste between bitter and pungent and closes with pleasant notes of artichoke leaves. A great oil from the hills of Trasimeno in Umbria, the heart of Italy. Only 500 bottles produced. Expiry after 2 years.