Extra-virgin olive oil DOP from the mono-varietal Umbria Moraiolo. Guaranteed DOP Umbria and organic for both USA and European Community.
Cold pressing, excellent raw but also for cooking. MORAIOLO is very appreciated for its balanced bitter and pungent taste. A great oil from the hills of Trasimeno in Umbria, the heart of Italy.
Only 500 bottles produced. Expiry after 2 years.