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Pecorino in Walnut Leaves Fattoria Buca Nuova

Availability: In stock

*This product can't be purchased within Russia and United Kingdom
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Country Italy
Region Toscana
The Tuscan peasant families, according to ancient tradition, they used to keep the forms of putting cheese inside earthenware jars. With this system you could get a long seasoning and very tasty cheese because it can "breathe" through the clay and at the same time absorbing the natural scent of walnut leaves. This tradition is typical of Pienza and the Val d'Orcia and it was taken to recreate the "Reserve Foglianoce".
Product Code: 001366

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