Tasting: The Giro d’Italia
Please carefully check the date selected at the time of purchase. In the event of a booking error or no-show, no refunds will be provided.
The tour of Italy is a special tasting, designed to offer participants a high-level wine experience accompanied by the strong dishes of the Enoteca Properzio cuisine.
The experience consists of a 5-course lunch plus dessert. Each course will be paired with a high quality wine carefully selected by the Angelini family.
Appetizers
Selection of bruschetta (2 Umbrian oils, black and white truffle sauce, sun-dried tomato sauce, fresh tomatoes and basil) Pairing with a glass of “Grechetto Bio - Tili”
First flow
Umbrian legume soup (chickpeas, beans, lentils BIO Cuore Verde of the Spello Valley) Paired with a glass of “Sagrantino di Montefalco 25 years old - Arnaldo Caprai” - UMBRIA
Second flow
Tagliatelle with Acqualagna's seasonal black truffle. Pairing with a glass of “Supertuscan”, chosen by the sommelier as available - TUSCANY
Third flow
Chianina meatballs with thyme, lemon zest and fresh tomato sauce. Pairing with a glass of “Amarone della Valpolicella - Garbole” - VENETO
Fourth flow
Selection of Umbrian cheeses and honey (truffle pecorino cheese, pit, walnut leaves, must, chili pepper and truffle) Paired with a glass of “Kurni - Oasi Degli Angeli” - MARCHE
Dessert
Almond and Chocolate Cantucci Pairing “Passito Rubacuori - Poderi Morini” - EMILIA ROMAGNA
More information
The tasting includes a training section, during which one of our sommeliers will provide basic information about the wine and its traditional tasting method, moving from the visual to the olfactory phase and then finishing with the taste phase. Various notions and curiosities about the world of Italian wine and oenology will also be introduced.
