Avevo apprezzato questo vino in un ristorante tempo fa ma non fino in fondo e ho deciso di riprovarlo in occasione di una cena a base di cannelloni fatti in casa e arrosto, devo dire che ha fatto davvero la differenza a tavola, un vino molto strutturato ma con un finale piacevolissimo, assolutamente confermato!
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Gambero Rosso3 Bicchieri
Duemila Vini5/100
Temperature 18°-20°
Pairings
Red meat
Cheese
Format 0.75 lt
Volume 14%
Country Italy
Region Toscana
Grapes 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Intense ruby red colour. The nose aromas of ripe red fruit and balsamic notes. On the palate ripe red fruit and spice, accompanied with floral notes give the wine a complex structure with soft tannins and a long, pleasant finish. Original single wood box.
Ideal with main courses such as homemade pasta with meat sauce or big red meat.
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