Chateau Figeac Saint Emilion Grand Cru 2014 0.75 lt

Format 0.75 lt
Red meat Cheese
Temperature 17°-18°
Volume %
Country France
Intense ruby red color. The nose aromas of black currant, cherry and a final of tobacco. In the mouth is structured with flavors of dried figs and red jams like plum and cherry.
Ideal with red meat, cheese.
Only 1 left

Availability: In stock


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