The harvest season is winter. The trees under where it prefers to grow are oak, hazel and hornbeam blacks. You can use it either raw or with small preparations.
Its intense flavor gracefully combines beautifully with the meat.
Price to date is 1100 €/kg
Availability: Out of stock
A unique wine cellar
We count more than 11,000 bottles, of which more than 1,000 are very rare