For gourmets this is the ultimate expression of truffle, even if lovers of precious black truffle are growing. It is the classic autumn truffle: the collection period begins bordering on late summer and lasts until early winter. To savor the best of his unsurpassed flavor it should be enjoyed strictly raw, cut into thin slices on hot plates in order to give off the intensity of its aromas and its flavor.
Price to date is 2500 €/kg
A unique wine cellar
We count more than 11,000 bottles, of which more than 1,000 are very rare