A golden yellow colour, vibrant and brilliant. Intense and elegant bouquet with light scents of sambuca blossoms and strong fruity notes of ripe peach, plum and sweet pepper. Mineral notes of flint alongside spicy notes of white pepper. The palate is pleasantly full and velvety, wonderfully flavourful with an aromatic persistence that includes the scent of tomato-plant leaves.
To pair with high in fat dishes such as pork (sausages, ribs), but also tomato-free vegetable soups and mushroom soups, as well as sautéed chicken with vegetables.
Recommended serving temperature: