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During this tasting tour, Enoteca Properzio will take you into a sensory journey with a chance to meet the real Umbrian flavors.
Right this region - known worldwide for its medieval cities, nature, traditional cuisine, truffles and good wine - is also called “the green heart of Italy”.
The experience consists of a lunch with three courses plus a dessert.
Each course will be combined with a high quality Umbrian wine carefully selected by the Angelini’s family.
Selection of bruschettas (two Umbrian oils, black and white truffle sauce, dried tomato sauce, fresh tomatoes and basil)
In combination with a glass of “Grechetto”
Umbrian legume soup (chickpeas, beans, BIO Green Heart of the Skin Valley lentils)
In combination with a glass of “Rosso di Montefalco”
Selection of Umbrian cheeses and honey (pecorino with truffle, fossa, walnut leaves, must, chilli pepper and truffle)
In combination with a glass of “Sagrantino di Montefalco”
Cantucci almonds and chocolate
In combination with a glass of “Passito di Montefalco”
The tasting includes a formative part, during which our sommelier will be responsible for providing the basic information on the wine and its traditional tasting method passing from the visual to the olfactory phase and then finishing with the taste phase.
Different notions and curiosities about the world of wine and Italian enology will also be introduced.