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We select only fine fresh italian truffles from Acqualagna, among the world’s best truffle-growing areas.
Prices of fresh italian truffles are established according to the official listing of the Acqualagna Truffle Market.
The harvest season is the winter , which prefers to grow under the trees in particular oaks, hazel and hornbeam blacks. You can use it either raw or lightly cooked. Its gracefully intense flavor combines beautifully with meat.
For gourmets this is the ultimate expression of truffle, even if lovers of precious black truffle are growing. It is the classic autumn truffle: the collection period begins bordering on late summer and lasts until early winter. To savor the best of his unsurpassed flavor it should be enjoyed strictly raw, cut into thin slices on hot plates in order to give off the intensity of its aromas and its flavor.
From May until the beginning of winter, this truffle comes from the forests of hardwood and pine forests. Its cost much more affordable compared to Black and Fine White makes it the favorite choice for culinary preparations such as sauces, the fillings of meat, pasta and baked fish.
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