This Amarone della Valpolicella is a wine that every expert oenologist should own in his cellar. An exceptional wine characterized by several grapes that enhance the aroma. I bought the vintage 2000, one of my favorites. It is a perfect wine to pair with red meat dinners. The most refined palates will remain ecstatic.
The color is red garnet. The smell reveals an intense aroma with a delicate scent of bitter almonds and cherry as aftertaste. In the mouth it is powerful, warm, lingering, spicy, with hints of tar.
To pair with red meat.