Passito di Sagrantino di Montefalco Paolo Bea 2007 0.375 lt.

Of great concentration, the nose pulls fruit jam (mainly plums and blackberries). Deep and fragrant, with hints of smoke, earth and asphalt. Its sweetness is balanced by its acids and tannins.
Best served with sweet dark chocolate, the purest possible.
Numbered bottles for one of the finest passito in the world, just for real wine connoisseurs.