Sangiovese Wine: Tradition and Quality

Sangiovese wine is 100% made in Italy, a symbol of tradition and quality, a source of pride for a nation that has produced the finest wines, recognized and appreciated worldwide for years. Produced across a vast area — from Romagna to Tuscany , from Marche to Molise - Sangiovese is made from red grape varieties. To understand the importance of this Italian red wine, we need to go all the way back to the Etruscan era… But to purchase the most popular bottles of all, simply click on the various offerings at Enoteca Properzio . Show more

Sangiovese Wine: The Passion of a Red with an All-Italian Flavor

With its unmistakable and timeless flavor, Sangiovese wine is the pride of those who, every day, tend the vineyards with passion and dedication to offer only the best to their customers. This intense work reaches its peak during the harvest, between September and October. The leaves of the Sangiovese grape are medium-sized, and the bunches are compact and have a classic pyramid shape. Sangiovese is a still wine with an intense color that should be served between 16 and 18 degrees Celsius. On the nose, fruity, floral, and spicy aromas dominate, yet with balsamic and herbaceous notes. The aroma is quite intense, with notes of cherry, berries, violet, licorice, nutmeg, black pepper, cinnamon, tobacco, and cocoa standing out. On the palate, its smoothness is immediately apparent. Its garnet-hued color comes from the nuances of the grapes, which, when fully ripe, unleash an explosion of flavor in the glass. The flavor and essence of Sangiovese wine are bold, a perfect blend of body and delicacy.

From Sangiovese di Romagna to Sangiovese Superiore

Sangiovese is at its best when paired with meat-based first and second courses, such as grilled meats, game, and roasts, but it can also be enjoyed with appetizers, such as a platter of cured meats and cheeses. This wine has even received an important recognition: the Controlled Designation of Origin (DOC).

Sangiovese di Romagna is the pride of a strong and self-confident land, and presents itself as a wine with an equally strong and confident character, to be discovered and appreciated glass after glass. Among the most famous wines in Italy, Sangiovese Rubicone is a must-see, produced in the vast hills of the Imola area. It is ideal for first and second courses of meat, especially grilled. Sangiovese Superiore, for its part, is also among the most sought-after wines in Italy and abroad. After all, the Sangiovese grape embodies all the excellence of Made in Italy, giving rise to not just any wine, but a must-try. Show less