This ruby red wine offers aromas of roasted plum, dried herbs, ripe blackberry layered with black pepper,vanilla and licorice. The soft, structured palate shows a distinct streak of acidity and introduces notes of ripe cherry, blackcurrant, dark chocolate. The finish is long. Its remarkable tannins lead into a brightly acidic finish.
Numbered bottles for this oustanding Rosso di Montefalco.
To match with red meat and stews.
Recommended serving temperature: