Trento DOC is an internationally recognized Italian excellence.
Produced in the cellars of Trentino-Alto Adige, Trento DOC is an Italian spumante that stands out not only for its close territorial link, but also for some particularities that make it perfect to be tasted in any circumstance, as an aperitif or during the whole meal.
Harmonious, enveloping, pleasing to the palate and with very interesting scents, it releases aromas that are immediately recognizable and make it unique in its important vitality, which is balanced at the same time.
Trento DOC, the typicality of Trentino becomes spumante
Awarded with Tre Bicchieri by Gambero Rosso, Giulio Ferrari Riserva del Fondatore of 2006 is an example of Trento DOC appreciated in Italy and abroad.
Its intense straw yellow color partially reveals a broad and enveloping structure.
Definitely rich and ripe to the nose, it contains very special notes of citrus fruits, as well as sage and exotic fruit, without forgetting cane sugar.
It is one of the best Trento DOC spumanti of great effect, and is excellent to taste paired with both meat and fish dishes.
The ideal serving temperature for a Trento DOC?
As for the other spumanti, Trento DOC is also preferable if served at a temperature between 8 and 10 degrees, to exalt it at its best and savor the very fine perlage.